APA (7th ed.) Citation

Wang, K., Gao, F., Li, F., Liu, F., Zhang, N., Zhang, X., . . . Xu, Z. (2026). Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research. Food Reviews International, 42(2), 406. https://doi.org/10.1080/87559129.2025.2486285

Chicago Style (17th ed.) Citation

Wang, Kewen, Fuqing Gao, Fukai Li, Fengxia Liu, Nan Zhang, Xinglian Zhang, Lei Xu, Xiaojun Liao, and Zhenzhen Xu. "Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research." Food Reviews International 42, no. 2 (2026): 406. https://doi.org/10.1080/87559129.2025.2486285.

MLA (9th ed.) Citation

Wang, Kewen, et al. "Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research." Food Reviews International, vol. 42, no. 2, 2026, p. 406, https://doi.org/10.1080/87559129.2025.2486285.