APA (7th ed.) Citation

Elhalis, H. (2026). Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation. Food Reviews International, 42(2), 632. https://doi.org/10.1080/87559129.2025.2493734

Chicago Style (17th ed.) Citation

Elhalis, Hosam. "Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation." Food Reviews International 42, no. 2 (2026): 632. https://doi.org/10.1080/87559129.2025.2493734.

MLA (9th ed.) Citation

Elhalis, Hosam. "Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation." Food Reviews International, vol. 42, no. 2, 2026, p. 632, https://doi.org/10.1080/87559129.2025.2493734.