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Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation.

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Bibliographic Details
Title: Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation.
Authors: Elhalis, Hosam1,2 (AUTHOR) z3475972@zmail.unsw.edu.au
Source: Food Reviews International. 2026, Vol. 42 Issue 2, p632-664. 33p.
Database: Hospitality & Tourism Complete
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ISSN:87559129
DOI:10.1080/87559129.2025.2493734