Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation.
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| Title: | Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation. |
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| Authors: | Elhalis, Hosam1,2 (AUTHOR) z3475972@zmail.unsw.edu.au |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 2, p632-664. 33p. |
| Database: | Hospitality & Tourism Complete |
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