APA (7th ed.) Citation

Kok Wah, J. N. (2026). AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications. Food Reviews International, 42(2), 773. https://doi.org/10.1080/87559129.2025.2502438

Chicago Style (17th ed.) Citation

Kok Wah, Jack Ng. "AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications." Food Reviews International 42, no. 2 (2026): 773. https://doi.org/10.1080/87559129.2025.2502438.

MLA (9th ed.) Citation

Kok Wah, Jack Ng. "AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications." Food Reviews International, vol. 42, no. 2, 2026, p. 773, https://doi.org/10.1080/87559129.2025.2502438.