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AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications.

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Title: AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications.
Authors: Kok Wah, Jack Ng1 (AUTHOR) ngkokwah@mmu.edu.my
Source: Food Reviews International. 2026, Vol. 42 Issue 2, p773-801. 29p.
Database: Hospitality & Tourism Complete
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  Data: AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications.
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  Data: <searchLink fieldCode="JN" term="%22Food+Reviews+International%22">Food Reviews International</searchLink>. 2026, Vol. 42 Issue 2, p773-801. 29p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/87559129.2025.2502438
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      – Code: eng
        Text: English
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        PageCount: 29
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              Text: 2026
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              Y: 2026
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