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AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications.

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Bibliographic Details
Title: AI-Driven 3D and 4D Food Printing: Innovations for Sustainability, Personalization, and Global Applications.
Authors: Kok Wah, Jack Ng1 (AUTHOR) ngkokwah@mmu.edu.my
Source: Food Reviews International. 2026, Vol. 42 Issue 2, p773-801. 29p.
Database: Hospitality & Tourism Complete
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Description
ISSN:87559129
DOI:10.1080/87559129.2025.2502438