Die drei Dimensionen der Kaffeekultur.
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| Title: | Die drei Dimensionen der Kaffeekultur. |
|---|---|
| Source: | KOCA (2569-961X). 2/14/2026, Vol. 2026 Issue 2, p28-31. 4p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 191584814 AccessLevel: 2 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=191584814 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: ger Text: German PhysicalDescription: Pagination: PageCount: 4 StartPage: 28 Titles: – TitleFull: Die drei Dimensionen der Kaffeekultur. Type: main BibRelationships: IsPartOfRelationships: – BibEntity: Dates: – D: 14 M: 02 Text: 2/14/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 2569961X Numbering: – Type: volume Value: 2026 – Type: issue Value: 2 Titles: – TitleFull: KOCA (2569-961X) Type: main |
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