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Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences.

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Bibliographic Details
Title: Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences.
Authors: Chen, Xingyu1 (AUTHOR), Jiang, Songyu1 (AUTHOR) jiang.song@rmutr.ac.th, Deeprasert, Jirawan1 (AUTHOR)
Source: Tourism & Hospitality (2673-5768). Mar2026, Vol. 7 Issue 3, p69. 22p.
Database: Hospitality & Tourism Complete
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ISSN:26735768
DOI:10.3390/tourhosp7030069