Berry Bliss.
Saved in:
| Title: | Berry Bliss. |
|---|---|
| Authors: | GRANDJEAN, PAIGE (AUTHOR), PROTASIO, VICTOR (AUTHOR) |
| Source: | Food & Wine. May2026, Vol. 49 Issue 4, p50-51. 2p. 1 Color Photograph. |
| Database: | Hospitality & Tourism Complete |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 192706886 AccessLevel: 2 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Berry Bliss. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22GRANDJEAN%2C+PAIGE%22">GRANDJEAN, PAIGE</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22PROTASIO%2C+VICTOR%22">PROTASIO, VICTOR</searchLink> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+%26+Wine%22">Food & Wine</searchLink>. May2026, Vol. 49 Issue 4, p50-51. 2p. 1 Color Photograph. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=192706886 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 2 StartPage: 50 Titles: – TitleFull: Berry Bliss. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: GRANDJEAN, PAIGE – PersonEntity: Name: NameFull: PROTASIO, VICTOR IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 07419015 Numbering: – Type: volume Value: 49 – Type: issue Value: 4 Titles: – TitleFull: Food & Wine Type: main |
| ResultId | 1 |