SLOCUM, C., PROTASIO, V., T. HILL, J., & NOWICKA, A. (2026). A Living Legacy. Food & Wine, 49(6), 102.
Chicago Style (17th ed.) CitationSLOCUM, CHERYL, VICTOR PROTASIO, JOHN T. HILL, and AGATA NOWICKA. "A Living Legacy." Food & Wine 49, no. 6 (2026): 102.
MLA (9th ed.) CitationSLOCUM, CHERYL, et al. "A Living Legacy." Food & Wine, vol. 49, no. 6, 2026, p. 102.
Warning: These citations may not always be 100% accurate.