APA (7th ed.) Citation

Chong, K. L. (2026). Navigating the virtual restaurant frontier: Motivations and challenges for restaurateurs in post-pandemic era. Journal of Foodservice Business Research, 29(4), 792. https://doi.org/10.1080/15378020.2024.2341202

Chicago Style (17th ed.) Citation

Chong, Ka Leong. "Navigating the Virtual Restaurant Frontier: Motivations and Challenges for Restaurateurs in Post-pandemic Era." Journal of Foodservice Business Research 29, no. 4 (2026): 792. https://doi.org/10.1080/15378020.2024.2341202.

MLA (9th ed.) Citation

Chong, Ka Leong. "Navigating the Virtual Restaurant Frontier: Motivations and Challenges for Restaurateurs in Post-pandemic Era." Journal of Foodservice Business Research, vol. 29, no. 4, 2026, p. 792, https://doi.org/10.1080/15378020.2024.2341202.