Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era.
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| Title: | Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era. |
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| Authors: | Chong, Ka Leong1 (AUTHOR) danielc@sunway.edu.my |
| Source: | Journal of Foodservice Business Research. Jul/Aug2026, Vol. 29 Issue 4, p792-818. 27p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 194752714 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/15378020.2024.2341202 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 27 StartPage: 792 Titles: – TitleFull: Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chong, Ka Leong IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul/Aug2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 15378020 Numbering: – Type: volume Value: 29 – Type: issue Value: 4 Titles: – TitleFull: Journal of Foodservice Business Research Type: main |
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