From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers.
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| Title: | From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers. |
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| Authors: | Demydyuk, Ganna V.1 (AUTHOR) g.demydyuk@law.leidenuniv.nl, Kaurav, Rahul Pratap Singh2 (AUTHOR), Carlbäck, Mats3 (AUTHOR), Vejlgaard, Henrik4 (AUTHOR) |
| Source: | Journal of Foodservice Business Research. Jul/Aug2026, Vol. 29 Issue 4, p994-1026. 33p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15378020 |
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| DOI: | 10.1080/15378020.2024.2391161 |
