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From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers.

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Title: From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers.
Authors: Demydyuk, Ganna V.1 (AUTHOR) g.demydyuk@law.leidenuniv.nl, Kaurav, Rahul Pratap Singh2 (AUTHOR), Carlbäck, Mats3 (AUTHOR), Vejlgaard, Henrik4 (AUTHOR)
Source: Journal of Foodservice Business Research. Jul/Aug2026, Vol. 29 Issue 4, p994-1026. 33p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Foodservice+Business+Research%22">Journal of Foodservice Business Research</searchLink>. Jul/Aug2026, Vol. 29 Issue 4, p994-1026. 33p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/15378020.2024.2391161
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      – Code: eng
        Text: English
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      – TitleFull: From galley to gourmet: experience accounting perspective on the evolving dining choices of cruise passengers.
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            NameFull: Kaurav, Rahul Pratap Singh
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            NameFull: Carlbäck, Mats
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              Text: Jul/Aug2026
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              Y: 2026
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