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Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.

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Bibliographic Details
Title: Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.
Authors: Abebe, Anissa1 (AUTHOR), Kidane, Solomon W.2 (AUTHOR) solowkj@yahoo.com, Abera, Solomon3 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2026, Vol. 24 Issue 3, p603-621. 19p.
Database: Hospitality & Tourism Complete
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ISSN:15428052
DOI:10.1080/15428052.2025.2524603