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Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.

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Title: Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.
Authors: Abebe, Anissa1 (AUTHOR), Kidane, Solomon W.2 (AUTHOR) solowkj@yahoo.com, Abera, Solomon3 (AUTHOR)
Source: Journal of Culinary Science & Technology. 2026, Vol. 24 Issue 3, p603-621. 19p.
Database: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.
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  Data: <searchLink fieldCode="AR" term="%22Abebe%2C+Anissa%22">Abebe, Anissa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kidane%2C+Solomon+W%2E%22">Kidane, Solomon W.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> solowkj@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Abera%2C+Solomon%22">Abera, Solomon</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Culinary+Science+%26+Technology%22">Journal of Culinary Science & Technology</searchLink>. 2026, Vol. 24 Issue 3, p603-621. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=194805403
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/15428052.2025.2524603
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 19
        StartPage: 603
    Titles:
      – TitleFull: Effect of Roasting Time and Temperature on Physical and Sensory Properties of Roasted and Brewed Yirgachefe Coffee.
        Type: main
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          Name:
            NameFull: Abebe, Anissa
      – PersonEntity:
          Name:
            NameFull: Kidane, Solomon W.
      – PersonEntity:
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            NameFull: Abera, Solomon
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          Dates:
            – D: 01
              M: 05
              Text: 2026
              Type: published
              Y: 2026
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              Value: 24
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              Value: 3
          Titles:
            – TitleFull: Journal of Culinary Science & Technology
              Type: main
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