APA (7th ed.) Citation

Jun, K., & Yoon, B. (2026). Consumer perspectives on restaurant sustainability: An S-O-R Model approach to affective and cognitive states. Journal of Foodservice Business Research, 29(5), 1105. https://doi.org/10.1080/15378020.2024.2396687

Chicago Style (17th ed.) Citation

Jun, Kyungyul, and Borham Yoon. "Consumer Perspectives on Restaurant Sustainability: An S-O-R Model Approach to Affective and Cognitive States." Journal of Foodservice Business Research 29, no. 5 (2026): 1105. https://doi.org/10.1080/15378020.2024.2396687.

MLA (9th ed.) Citation

Jun, Kyungyul, and Borham Yoon. "Consumer Perspectives on Restaurant Sustainability: An S-O-R Model Approach to Affective and Cognitive States." Journal of Foodservice Business Research, vol. 29, no. 5, 2026, p. 1105, https://doi.org/10.1080/15378020.2024.2396687.