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Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states.

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Title: Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states.
Authors: Jun, Kyungyul1 (AUTHOR), Yoon, Borham2 (AUTHOR) byoon@scnu.ac.kr
Source: Journal of Foodservice Business Research. Sep-Oct2026, Vol. 29 Issue 5, p1105-1128. 24p.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 196440793
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PubType: Academic Journal
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  Data: Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states.
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  Data: <searchLink fieldCode="AR" term="%22Jun%2C+Kyungyul%22">Jun, Kyungyul</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yoon%2C+Borham%22">Yoon, Borham</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> byoon@scnu.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Foodservice+Business+Research%22">Journal of Foodservice Business Research</searchLink>. Sep-Oct2026, Vol. 29 Issue 5, p1105-1128. 24p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=196440793
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      – Type: doi
        Value: 10.1080/15378020.2024.2396687
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      – Code: eng
        Text: English
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        PageCount: 24
        StartPage: 1105
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      – TitleFull: Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states.
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            NameFull: Jun, Kyungyul
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            – D: 01
              M: 09
              Text: Sep-Oct2026
              Type: published
              Y: 2026
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