Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states.
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| Title: | Consumer perspectives on restaurant sustainability: an S-O-R Model approach to affective and cognitive states. |
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| Authors: | Jun, Kyungyul1 (AUTHOR), Yoon, Borham2 (AUTHOR) byoon@scnu.ac.kr |
| Source: | Journal of Foodservice Business Research. Sep-Oct2026, Vol. 29 Issue 5, p1105-1128. 24p. |
| Database: | Hospitality & Tourism Complete |
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