View in EDS PDF Full Text

Out of the Red and Into the BLACK.

Saved in:
Bibliographic Details
Title: Out of the Red and Into the BLACK.
Authors: Sackin, Barry
Source: Food Management. Nov2007, Vol. 42 Issue 11, p44-54. 5p. 10 Color Photographs.
Database: Hospitality & Tourism Complete
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 27423055
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Out of the Red and Into the BLACK.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Sackin%2C+Barry%22">Sackin, Barry</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Management%22">Food Management</searchLink>. Nov2007, Vol. 42 Issue 11, p44-54. 5p. 10 Color Photographs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=27423055
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 5
        StartPage: 44
    Titles:
      – TitleFull: Out of the Red and Into the BLACK.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sackin, Barry
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: Nov2007
              Type: published
              Y: 2007
          Identifiers:
            – Type: issn-print
              Value: 0091018X
          Numbering:
            – Type: volume
              Value: 42
            – Type: issue
              Value: 11
          Titles:
            – TitleFull: Food Management
              Type: main
ResultId 1