Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography.
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| Title: | Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography. |
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| Authors: | S. Cabredo-Pinillos1, T. Cedrón-Fernández1, C. Sáenz-Barrio1 |
| Source: | European Food Research & Technology. Apr2008, Vol. 226 Issue 6, p1317-1323. 7p. |
| Database: | Hospitality & Tourism Complete |
| ISSN: | 14382377 |
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| DOI: | 10.1007/s00217-007-0660-6 |
