ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China.
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| Title: | ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. |
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| Authors: | Sun, TianSong1, Zhao, ShuPing1, Wang, HaiKuan2 haikuanwangcn@yahoo.com.cn, Cai, CiKe1, Chen, YongFu1, Zhang, HePing1 Hepingdd@Vip.Sina.Com |
| Source: | European Food Research & Technology. Feb2009, Vol. 228 Issue 4, p607-612. 6p. 1 Diagram, 1 Chart, 4 Graphs. |
| Database: | Hospitality & Tourism Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 36176873 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sun%2C+TianSong%22">Sun, TianSong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zhao%2C+ShuPing%22">Zhao, ShuPing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+HaiKuan%22">Wang, HaiKuan</searchLink><relatesTo>2</relatesTo><i> haikuanwangcn@yahoo.com.cn</i><br /><searchLink fieldCode="AR" term="%22Cai%2C+CiKe%22">Cai, CiKe</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Chen%2C+YongFu%22">Chen, YongFu</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Zhang%2C+HePing%22">Zhang, HePing</searchLink><relatesTo>1</relatesTo><i> Hepingdd@Vip.Sina.Com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Feb2009, Vol. 228 Issue 4, p607-612. 6p. 1 Diagram, 1 Chart, 4 Graphs. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=36176873 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00217-008-0969-9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 607 Titles: – TitleFull: ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sun, TianSong – PersonEntity: Name: NameFull: Zhao, ShuPing – PersonEntity: Name: NameFull: Wang, HaiKuan – PersonEntity: Name: NameFull: Cai, CiKe – PersonEntity: Name: NameFull: Chen, YongFu – PersonEntity: Name: NameFull: Zhang, HePing IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2009 Type: published Y: 2009 Identifiers: – Type: issn-print Value: 14382377 Numbering: – Type: volume Value: 228 – Type: issue Value: 4 Titles: – TitleFull: European Food Research & Technology Type: main |
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