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DISPOSABLE THINKING.

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Bibliographic Details
Title: DISPOSABLE THINKING.
Authors: Deveau, Denise
Source: Foodservice & Hospitality. Mar2009, Vol. 42 Issue 1, p41-43. 3p. 3 Color Photographs.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 36887789
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Foodservice+%26+Hospitality%22">Foodservice & Hospitality</searchLink>. Mar2009, Vol. 42 Issue 1, p41-43. 3p. 3 Color Photographs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=36887789
RecordInfo BibRecord:
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      – Code: eng
        Text: English
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        PageCount: 3
        StartPage: 41
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      – TitleFull: DISPOSABLE THINKING.
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            NameFull: Deveau, Denise
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              M: 03
              Text: Mar2009
              Type: published
              Y: 2009
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            – TitleFull: Foodservice & Hospitality
              Type: main
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