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Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment.

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Title: Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment.
Authors: Liu, Chong1 (AUTHOR), Yang, Xiao-Quan1 (AUTHOR) fexqyang@scut.edu.cn, Ahmad, Ijaz2 (AUTHOR), Tang, Chuan-He1 (AUTHOR), Li, Lin1 (AUTHOR), Zhu, Jian-Hua1 (AUTHOR), Qi, Jun-Ru1 (AUTHOR)
Source: International Journal of Food Properties. Mar/Apr2011, Vol. 14 Issue 2, p264-279. 16p. 1 Black and White Photograph, 1 Chart, 9 Graphs.
Database: Hospitality & Tourism Complete
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Header DbId: hjh
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An: 58667490
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PubType: Academic Journal
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  Data: Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. Mar/Apr2011, Vol. 14 Issue 2, p264-279. 16p. 1 Black and White Photograph, 1 Chart, 9 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=58667490
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10942910903176352
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 16
        StartPage: 264
    Titles:
      – TitleFull: Rheological Properties of Soybean β-Conglycinin in Aqueous Dispersions: Effects of Concentration, Ionic Strength and Thermal Treatment.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Liu, Chong
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            NameFull: Yang, Xiao-Quan
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            NameFull: Ahmad, Ijaz
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            NameFull: Tang, Chuan-He
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            NameFull: Li, Lin
      – PersonEntity:
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            NameFull: Zhu, Jian-Hua
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            NameFull: Qi, Jun-Ru
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          Dates:
            – D: 01
              M: 03
              Text: Mar/Apr2011
              Type: published
              Y: 2011
          Identifiers:
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              Value: 10942912
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              Value: 14
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              Value: 2
          Titles:
            – TitleFull: International Journal of Food Properties
              Type: main
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