Shift of pH-Value During Thermal Treatments in Buffer Solutions and Selected Foods.
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| Title: | Shift of pH-Value During Thermal Treatments in Buffer Solutions and Selected Foods. |
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| Authors: | Reineke, Kai1 (AUTHOR) k.reineke@tu-berlin.de, Mathys, Alexander1,2 (AUTHOR), Knorr, Dietrich1 (AUTHOR) |
| Source: | International Journal of Food Properties. Jul/Aug2011, Vol. 14 Issue 4, p870-881. 12p. 1 Chart, 6 Graphs. |
| Database: | Hospitality & Tourism Complete |
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