SCHWEITZER, N., DÁN, Á., KASZANYITZKY, É., SAMU, P., TÓTH, Á. G., VARGA, J., & DAMJANOVA, I. (2011). Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter jejuni and Campylobacter coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary. Journal of Food Protection, 74(6), 905. https://doi.org/10.4315/0362-028X.JFP-10-376
Chicago Style (17th ed.) CitationSCHWEITZER, NÓRA, ÁDÁM DÁN, ÉVA KASZANYITZKY, PÉTERNÉ SAMU, ÁDÁM GYÖRGY TÓTH, JÁNOS VARGA, and IVELINA DAMJANOVA. "Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter Jejuni and Campylobacter Coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary." Journal of Food Protection 74, no. 6 (2011): 905. https://doi.org/10.4315/0362-028X.JFP-10-376.
MLA (9th ed.) CitationSCHWEITZER, NÓRA, et al. "Molecular Epidemiology and Antimicrobial Susceptibility of Campylobacter Jejuni and Campylobacter Coli Isolates of Poultry, Swine, and Cattle Origin Collected from Slaughterhouses in Hungary." Journal of Food Protection, vol. 74, no. 6, 2011, p. 905, https://doi.org/10.4315/0362-028X.JFP-10-376.