APA (7th ed.) Citation

Rusanov, K., Kovacheva, N., Rusanova, M., & Atanassov, I. (2012). Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices. European Food Research & Technology, 234(5), 921. https://doi.org/10.1007/s00217-012-1703-1

Chicago Style (17th ed.) Citation

Rusanov, Krasimir, Natasha Kovacheva, Mila Rusanova, and Ivan Atanassov. "Reducing Methyl Eugenol Content in Rosa Damascena Mill Rose Oil by Changing the Traditional Rose Flower Harvesting Practices." European Food Research & Technology 234, no. 5 (2012): 921. https://doi.org/10.1007/s00217-012-1703-1.

MLA (9th ed.) Citation

Rusanov, Krasimir, et al. "Reducing Methyl Eugenol Content in Rosa Damascena Mill Rose Oil by Changing the Traditional Rose Flower Harvesting Practices." European Food Research & Technology, vol. 234, no. 5, 2012, p. 921, https://doi.org/10.1007/s00217-012-1703-1.