APA (7th ed.) Citation

Gobbi, M., Comitini, F., D'Ignazi, G., & Ciani, M. (2013). Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production. European Food Research & Technology, 236(1), 145. https://doi.org/10.1007/s00217-012-1870-0

Chicago Style (17th ed.) Citation

Gobbi, Mirko, Francesca Comitini, Giuliano D'Ignazi, and Maurizio Ciani. "Effects of Nutrient Supplementation on Fermentation Kinetics, HS Evolution, and Aroma Profile in Verdicchio DOC Wine Production." European Food Research & Technology 236, no. 1 (2013): 145. https://doi.org/10.1007/s00217-012-1870-0.

MLA (9th ed.) Citation

Gobbi, Mirko, et al. "Effects of Nutrient Supplementation on Fermentation Kinetics, HS Evolution, and Aroma Profile in Verdicchio DOC Wine Production." European Food Research & Technology, vol. 236, no. 1, 2013, p. 145, https://doi.org/10.1007/s00217-012-1870-0.