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Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.

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Title: Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
Authors: Gobbi, Mirko1, Comitini, Francesca1, D'Ignazi, Giuliano2, Ciani, Maurizio1 m.ciani@univpm.it
Source: European Food Research & Technology. Jan2013, Vol. 236 Issue 1, p145-154. 10p.
Database: Hospitality & Tourism Complete
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
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  Data: Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
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  Data: <searchLink fieldCode="JN" term="%22European+Food+Research+%26+Technology%22">European Food Research & Technology</searchLink>. Jan2013, Vol. 236 Issue 1, p145-154. 10p.
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        Value: 10.1007/s00217-012-1870-0
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      – Code: eng
        Text: English
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      – TitleFull: Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
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            NameFull: Comitini, Francesca
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