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Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.

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Bibliographic Details
Title: Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
Authors: Gobbi, Mirko1, Comitini, Francesca1, D'Ignazi, Giuliano2, Ciani, Maurizio1 m.ciani@univpm.it
Source: European Food Research & Technology. Jan2013, Vol. 236 Issue 1, p145-154. 10p.
Database: Hospitality & Tourism Complete
Description
ISSN:14382377
DOI:10.1007/s00217-012-1870-0