Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production.
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| Title: | Effects of nutrient supplementation on fermentation kinetics, HS evolution, and aroma profile in Verdicchio DOC wine production. |
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| Authors: | Gobbi, Mirko1, Comitini, Francesca1, D'Ignazi, Giuliano2, Ciani, Maurizio1 m.ciani@univpm.it |
| Source: | European Food Research & Technology. Jan2013, Vol. 236 Issue 1, p145-154. 10p. |
| Database: | Hospitality & Tourism Complete |
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