APA (7th ed.) Citation

COOK, A., ODUMERU, J., LEE, S., & POLLARI, F. (2012). Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin. Journal of Food Protection, 75(1), 34. https://doi.org/10.4315/0362-028X.JFP-11-206

Chicago Style (17th ed.) Citation

COOK, ANGELA, JOSEPH ODUMERU, SUSAN LEE, and FRANK POLLARI. "Campylobacter, Salmonella, Listeria Monocytogenes, Verotoxigenic Escherichia Coli, and Escherichia Coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and Without Skin." Journal of Food Protection 75, no. 1 (2012): 34. https://doi.org/10.4315/0362-028X.JFP-11-206.

MLA (9th ed.) Citation

COOK, ANGELA, et al. "Campylobacter, Salmonella, Listeria Monocytogenes, Verotoxigenic Escherichia Coli, and Escherichia Coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and Without Skin." Journal of Food Protection, vol. 75, no. 1, 2012, p. 34, https://doi.org/10.4315/0362-028X.JFP-11-206.