Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin. - COOK, ANGELA; ODUMERU, JOSEPH; LEE, SUSAN; POLLARI, FRANK (Journal of Food Protection, 2012)