Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin.
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| Title: | Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coil Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin. |
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| Authors: | COOK, ANGELA1 angela.cook@phac-aspc.gc.ca, ODUMERU, JOSEPH2,3, LEE, SUSAN4, POLLARI, FRANK5 |
| Source: | Journal of Food Protection. Jan2012, Vol. 75 Issue 1, p34-40. 7p. |
| Database: | Hospitality & Tourism Complete |
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