Burger, R. L., Lane, K. E., & Cooke, C. A. (2016). ECUADORIAN CINNABAR AND THE PREHISPANIC TRADE IN VERMILION PIGMENT: VIABLE HYPOTHESIS OR RED HERRING? Latin American Antiquity, 27(1), 22. https://doi.org/10.7183/1045-6635.27.1.22
Chicago Style (17th ed.) CitationBurger, Richard L., Kris E. Lane, and Colin A. Cooke. "ECUADORIAN CINNABAR AND THE PREHISPANIC TRADE IN VERMILION PIGMENT: VIABLE HYPOTHESIS OR RED HERRING?" Latin American Antiquity 27, no. 1 (2016): 22. https://doi.org/10.7183/1045-6635.27.1.22.
MLA (9th ed.) CitationBurger, Richard L., et al. "ECUADORIAN CINNABAR AND THE PREHISPANIC TRADE IN VERMILION PIGMENT: VIABLE HYPOTHESIS OR RED HERRING?" Latin American Antiquity, vol. 27, no. 1, 2016, p. 22, https://doi.org/10.7183/1045-6635.27.1.22.