View in EDS PDF Full Text

Higiene y conservación del pescado.

Saved in:
Bibliographic Details
Title: Higiene y conservación del pescado. (Spanish)
Authors: Rabiela Sotelo, Ma. del Carmen
Source: Hospitalidad ESDAI; jul-dec2015, Issue 28, p41-60, 20p
Database: Humanities Source
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: hus
DbLabel: Humanities Source
An: 115889325
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Higiene y conservación del pescado. (Spanish)
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Rabiela+Sotelo%2C+Ma%2E+del+Carmen%22">Rabiela Sotelo, Ma. del Carmen</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Hospitalidad+ESDAI%22">Hospitalidad ESDAI</searchLink>; jul-dec2015, Issue 28, p41-60, 20p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hus&AN=115889325
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 20
        StartPage: 41
    Titles:
      – TitleFull: Higiene y conservación del pescado.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Rabiela Sotelo, Ma. del Carmen
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: jul-dec2015
              Type: published
              Y: 2015
          Identifiers:
            – Type: issn-print
              Value: 16651839
          Numbering:
            – Type: issue
              Value: 28
          Titles:
            – TitleFull: Hospitalidad ESDAI
              Type: main
ResultId 1