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Influencia del Programa de "Mejora Continua" en la calidad de servicio de trabajadores de restaurantes.

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Title: Influencia del Programa de "Mejora Continua" en la calidad de servicio de trabajadores de restaurantes. (Spanish)
Authors: Zevallos Gallardo, Zoila Verónica1, veronicazevallos29@gmail.comzzevallos@ucv.edu.pe
Source: Hospitalidad ESDAI; jan-jun2021, Issue 39, p71-92, 22p
Database: Humanities Source
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