La cultura, fundamento de La calidad gastronómica. Tradición y evolución.
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| Title: | La cultura, fundamento de La calidad gastronómica. Tradición y evolución. (Spanish) |
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| Authors: | González-Garza Ducoing, Marcela |
| Source: | Hospitalidad ESDAI; nov2004 edicion de aniversario, Issue 7, p93-110, 18p |
| Database: | Humanities Source |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hus&AN=16649306 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 18 StartPage: 93 Titles: – TitleFull: La cultura, fundamento de La calidad gastronómica. Tradición y evolución. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: González-Garza Ducoing, Marcela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: nov2004 edicion de aniversario Type: published Y: 2004 Identifiers: – Type: issn-print Value: 16651839 Numbering: – Type: issue Value: 7 Titles: – TitleFull: Hospitalidad ESDAI Type: main |
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