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The Foods of Love? Food Gifts, Courtship and Emotions in Long Eighteenth-Century England.

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Bibliographic Details
Title: The Foods of Love? Food Gifts, Courtship and Emotions in Long Eighteenth-Century England.
Authors: Holloway, Sally1, sally.holloway@brookes.ac.uk
Source: Transactions of the Royal Historical Society; Dec2024, Vol. 7 Issue 2, p111-134, 24p
Database: Humanities Source
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An: 181499568
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PubType: Academic Journal
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  Data: The Foods of Love? Food Gifts, Courtship and Emotions in Long Eighteenth-Century England.
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        Value: 10.1017/S0080440123000270
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      – Code: eng
        Text: English
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        PageCount: 24
        StartPage: 111
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      – TitleFull: The Foods of Love? Food Gifts, Courtship and Emotions in Long Eighteenth-Century England.
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              M: 12
              Text: Dec2024
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              Y: 2024
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