Performing A Taste of Millefeuille : Puppetry, Performativity, and Cross-Cultural Adaptation.
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| Title: | Performing A Taste of Millefeuille : Puppetry, Performativity, and Cross-Cultural Adaptation. |
|---|---|
| Authors: | Geng, Yun |
| Source: | New Theatre Quarterly; Feb2025, Vol. 41 Issue 1, p26-40, 15p |
| Database: | Humanities Source |
| FullText | Text: Availability: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hus&AN=191609498 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1017/S0266464X25100754 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 26 Titles: – TitleFull: Performing A Taste of Millefeuille : Puppetry, Performativity, and Cross-Cultural Adaptation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Geng, Yun IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 0266464X Numbering: – Type: volume Value: 41 – Type: issue Value: 1 Titles: – TitleFull: New Theatre Quarterly Type: main |
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