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Percepción sobre políticas de espacios libres de humo de tabaco en bares y restaurantes del centro de México.

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Title: Percepción sobre políticas de espacios libres de humo de tabaco en bares y restaurantes del centro de México.
Alternate Title: Perception over smoke-free policies amongst bar and restaurant representatives in central Mexico.
Authors: Barrientos-Gutiérrez, Tonatiuh1 tbarrientos@correo.insp.mx, Gimeno, David2,3, Thrasher, James F.1,4, Reynales-Shigematsu, Luz Myriam1, Amick III, Benjamin C.3,5, Lazcano-Ponce, Eduardo1, Hernández-Ávila, Mauricio6
Source: Salud Pública de México. 2010 supplement 2, Vol. 52, pS149-S156. 8p.
Abstract (English): Objective. To analyze the perceptions and appreciations over smoke-free environments of restaurant and bar managers from four cities in central Mexico. Material and Methods. Managers from 219 restaurants and bars from Mexico City, Colima, Cuernavaca and Toluca were surveyed about smoke-free environments opinions and implementation. Simultaneously, environmental nicotine was monitored. Results. The majority of surveyed managers considered public places should be smoke-free, although more than half were concerned with potential economic loses. Implementation of smoke-free environments was more frequent in Mexico City (85.4%) than in the other cities (15.3% overall), with consequently lower environmental nicotine concentrations. Conclusion. Managers acknowledge the need to create smoke-free environments. Concerns over economic negative effects derived from the prohibition could explain, at least partially, the rejection of this sector towards the implementation of this type of policy. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Objetivo. Analizar las percepciones y apreciaciones sobre espacios libres de humo de tabaco de los responsables de bares y restaurantes en cuatro ciudades del centro de México. Material y métodos. Se encuestó a los administradores de 219 bares y restaurantes de la Ciudad de México, Colima, Cuernavaca y Toluca, acerca de opiniones e implementación de espacios libres de humo. Simultáneamente, se monitorearon concentraciones de nicotina ambiental. Resultados. La mayoría de los encuestados consideró que los espacios públicos deben ser libres de humo, más de la mitad refirió preocupación por pérdidas económicas. La implementación de espacios libres de humo fue más frecuente en la Ciudad de México (85.4%) que en las demás ciudades (15.3% global), lo que se refleja en menores concentraciones de nicotina ambiental. Conclusión. Los administradores reconocen la necesidad de crear espacios libres de humo. La preocupación sobre posibles efectos económicos negativos de la prohibición podría explicar, al menos parcialmente, el rechazo a la implementación de este tipo de políticas. [ABSTRACT FROM AUTHOR]
Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Percepción sobre políticas de espacios libres de humo de tabaco en bares y restaurantes del centro de México.
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  Data: Perception over smoke-free policies amongst bar and restaurant representatives in central Mexico.
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  Data: <searchLink fieldCode="JN" term="%22Salud+Pública+de+México%22">Salud Pública de México</searchLink>. 2010 supplement 2, Vol. 52, pS149-S156. 8p.
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: Objective. To analyze the perceptions and appreciations over smoke-free environments of restaurant and bar managers from four cities in central Mexico. Material and Methods. Managers from 219 restaurants and bars from Mexico City, Colima, Cuernavaca and Toluca were surveyed about smoke-free environments opinions and implementation. Simultaneously, environmental nicotine was monitored. Results. The majority of surveyed managers considered public places should be smoke-free, although more than half were concerned with potential economic loses. Implementation of smoke-free environments was more frequent in Mexico City (85.4%) than in the other cities (15.3% overall), with consequently lower environmental nicotine concentrations. Conclusion. Managers acknowledge the need to create smoke-free environments. Concerns over economic negative effects derived from the prohibition could explain, at least partially, the rejection of this sector towards the implementation of this type of policy. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Objetivo. Analizar las percepciones y apreciaciones sobre espacios libres de humo de tabaco de los responsables de bares y restaurantes en cuatro ciudades del centro de México. Material y métodos. Se encuestó a los administradores de 219 bares y restaurantes de la Ciudad de México, Colima, Cuernavaca y Toluca, acerca de opiniones e implementación de espacios libres de humo. Simultáneamente, se monitorearon concentraciones de nicotina ambiental. Resultados. La mayoría de los encuestados consideró que los espacios públicos deben ser libres de humo, más de la mitad refirió preocupación por pérdidas económicas. La implementación de espacios libres de humo fue más frecuente en la Ciudad de México (85.4%) que en las demás ciudades (15.3% global), lo que se refleja en menores concentraciones de nicotina ambiental. Conclusión. Los administradores reconocen la necesidad de crear espacios libres de humo. La preocupación sobre posibles efectos económicos negativos de la prohibición podría explicar, al menos parcialmente, el rechazo a la implementación de este tipo de políticas. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
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  Data: <i>Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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              Text: 2010 supplement 2
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