Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment.
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| Title: | Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment. |
|---|---|
| Alternate Title: | Prácticas alimentarias del alumnado de secundaria durante la jornada escolar en Andalucía asociadas a la oferta del entorno. |
| Authors: | García-Padilla, Francisca María1 fmgarcia@uhu.es, González-Rodríguez, Angustias1, Martos-Cerezuela, Ildefonso2, Liébana Fernández, José Luis3, Melo Salor, Juan Antonio4 |
| Source: | Enfermería Global. 4/1/2017, Vol. 16 Issue 46, p107-119. 13p. |
| Subjects: | FOOD habits, STUDENT attitudes, FOOD cooperatives, STATISTICAL sampling, CLUSTER sampling |
| Abstract (English): | Background: The analysis of the environmental context is indispensable to study the eating habits in adolescents. Feeding practices during the school day the students user surrounding grocery stores of secondary schools in Andalusia and their characteristics are described. Methods: Descriptive cross-sectional study of 8068 students and 95 secondary schools. Multistage cluster sampling: Stratified random sampling by province and population size and systematic for classrooms. The analysis of the type of store, food supply, distance and visualization from the school and students' demands was conducted by direct observation and interviews. The socio-demographic characteristics and feeding practices were got through questionnaire. Results: The schools are surrounded by shops in which the food supply is aimed at students (72, 63%). Pubs and cafeterias (55), grocery stores and tuck shops predominate. The presence of sweets, processed baked goods and sandwiches is confirmed in all the stores. 25.73% of students buy their school meals in these shops. There are statistically significant relationships between the consumption of sweets and fried packaged packages and to go out the high school during the playground. Conclusions: The number and characteristics of the stores surrounding the schools require studying its influence over students eating habits in order to establish public health measures to control the detected unhealthy supply. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Fundamento: El análisis del contexto ambiental es imprescindible para estudiar las prácticas alimentarias en adolescentes. Se describen las prácticas alimentarias durante la jornada escolar del alumnado usuario de los comercios de alimentos circundantes a los centros de educación secundaria en Andalucía y las características de los mismos. Métodos: Estudio descriptivo transversal, sobre una muestra de 8068 estudiantes y 95 centros de secundaria. Muestreo aleatorio polietápico por conglomerado: estratificado por provincia y tamaño de hábitat y sistemático por aulas. El tipo de establecimiento, oferta alimentaria, distancia y visualización desde el centro y demanda del alumnado se realizó mediante observación directa y entrevistas, y las características socio-demográficas y las prácticas alimentarias a través de cuestionario. Resultados: Los centros tienen establecimientos cercanos con oferta alimentaria dirigida al alumnado (72,63%). Predominan bares y cafeterías (55), tiendas de comestibles (54) y quioscos de chucherías (23). La oferta de chucherías, bollería y bocadillos se constata en todos los establecimientos. El 25,73% del alumnado compra su merienda escolar en estos comercios, encontrando relaciones significativas en el consumo de golosinas y paquetes de fritos envasados frente al alumnado que no sale del instituto durante la hora del recreo. Conclusiones: El número y las características de la oferta de los establecimientos circundantes a los centros educativos obligan a profundizar en la influencia sobre las prácticas alimentarias del alumnado para establecer medidas de salud pública que controlen la oferta insalubre detectada. [ABSTRACT FROM AUTHOR] |
| Copyright of Enfermería Global is the property of Servicio de Publicaciones de la Universidad de Murcia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
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| Header | DbId: lth DbLabel: MedicLatina An: 122366792 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Prácticas alimentarias del alumnado de secundaria durante la jornada escolar en Andalucía asociadas a la oferta del entorno. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22García-Padilla%2C+Francisca+María%22">García-Padilla, Francisca María</searchLink><relatesTo>1</relatesTo><i> fmgarcia@uhu.es</i><br /><searchLink fieldCode="AR" term="%22González-Rodríguez%2C+Angustias%22">González-Rodríguez, Angustias</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martos-Cerezuela%2C+Ildefonso%22">Martos-Cerezuela, Ildefonso</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Liébana+Fernández%2C+José+Luis%22">Liébana Fernández, José Luis</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Melo+Salor%2C+Juan+Antonio%22">Melo Salor, Juan Antonio</searchLink><relatesTo>4</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Enfermería+Global%22">Enfermería Global</searchLink>. 4/1/2017, Vol. 16 Issue 46, p107-119. 13p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22FOOD+habits%22">FOOD habits</searchLink><br /><searchLink fieldCode="DE" term="%22STUDENT+attitudes%22">STUDENT attitudes</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+cooperatives%22">FOOD cooperatives</searchLink><br /><searchLink fieldCode="DE" term="%22STATISTICAL+sampling%22">STATISTICAL sampling</searchLink><br /><searchLink fieldCode="DE" term="%22CLUSTER+sampling%22">CLUSTER sampling</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Background: The analysis of the environmental context is indispensable to study the eating habits in adolescents. Feeding practices during the school day the students user surrounding grocery stores of secondary schools in Andalusia and their characteristics are described. Methods: Descriptive cross-sectional study of 8068 students and 95 secondary schools. Multistage cluster sampling: Stratified random sampling by province and population size and systematic for classrooms. The analysis of the type of store, food supply, distance and visualization from the school and students' demands was conducted by direct observation and interviews. The socio-demographic characteristics and feeding practices were got through questionnaire. Results: The schools are surrounded by shops in which the food supply is aimed at students (72, 63%). Pubs and cafeterias (55), grocery stores and tuck shops predominate. The presence of sweets, processed baked goods and sandwiches is confirmed in all the stores. 25.73% of students buy their school meals in these shops. There are statistically significant relationships between the consumption of sweets and fried packaged packages and to go out the high school during the playground. Conclusions: The number and characteristics of the stores surrounding the schools require studying its influence over students eating habits in order to establish public health measures to control the detected unhealthy supply. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Fundamento: El análisis del contexto ambiental es imprescindible para estudiar las prácticas alimentarias en adolescentes. Se describen las prácticas alimentarias durante la jornada escolar del alumnado usuario de los comercios de alimentos circundantes a los centros de educación secundaria en Andalucía y las características de los mismos. Métodos: Estudio descriptivo transversal, sobre una muestra de 8068 estudiantes y 95 centros de secundaria. Muestreo aleatorio polietápico por conglomerado: estratificado por provincia y tamaño de hábitat y sistemático por aulas. El tipo de establecimiento, oferta alimentaria, distancia y visualización desde el centro y demanda del alumnado se realizó mediante observación directa y entrevistas, y las características socio-demográficas y las prácticas alimentarias a través de cuestionario. Resultados: Los centros tienen establecimientos cercanos con oferta alimentaria dirigida al alumnado (72,63%). Predominan bares y cafeterías (55), tiendas de comestibles (54) y quioscos de chucherías (23). La oferta de chucherías, bollería y bocadillos se constata en todos los establecimientos. El 25,73% del alumnado compra su merienda escolar en estos comercios, encontrando relaciones significativas en el consumo de golosinas y paquetes de fritos envasados frente al alumnado que no sale del instituto durante la hora del recreo. Conclusiones: El número y las características de la oferta de los establecimientos circundantes a los centros educativos obligan a profundizar en la influencia sobre las prácticas alimentarias del alumnado para establecer medidas de salud pública que controlen la oferta insalubre detectada. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Enfermería Global is the property of Servicio de Publicaciones de la Universidad de Murcia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.6018/eglobal.16.2.239881 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 107 Subjects: – SubjectFull: FOOD habits Type: general – SubjectFull: STUDENT attitudes Type: general – SubjectFull: FOOD cooperatives Type: general – SubjectFull: STATISTICAL sampling Type: general – SubjectFull: CLUSTER sampling Type: general Titles: – TitleFull: Dietary habits of secondary school students in Andalusia during school time in relation to food stores in the environment. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: García-Padilla, Francisca María – PersonEntity: Name: NameFull: González-Rodríguez, Angustias – PersonEntity: Name: NameFull: Martos-Cerezuela, Ildefonso – PersonEntity: Name: NameFull: Liébana Fernández, José Luis – PersonEntity: Name: NameFull: Melo Salor, Juan Antonio IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 4/1/2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 16956141 Numbering: – Type: volume Value: 16 – Type: issue Value: 46 Titles: – TitleFull: Enfermería Global Type: main |
| ResultId | 1 |
