Efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa en adultos sanos: Un ensayo clínico aleatorizado.
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| Title: | Efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa en adultos sanos: Un ensayo clínico aleatorizado. |
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| Alternate Title: | Effect of oat ß-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial. |
| Authors: | Angarita Dávila, Lissé1 lisse.angarita@unab.cl, Rojas Gómez, Diana2, López-Miranda, José3, Parra, Karla3, Uzcátegui, María3, Aparicio, Daniel3, Céspedes, Virginia4, González, Robys3, Chaparro, Rendy3, Garrido, Mabel1, Cristina Escobar, María1, Carrasco, Paula1, Durán, Samuel5, Angarita, Michelle3, Reina, Nadia3, Wilches-Duran, Sandra6, Graterol-Rivas, Modesto6, Chacón, José6, Cerda, Marco6, Contreras-Velasquez, Julio6 |
| Source: | Archivos Venezolanos de Farmacología y Terapéutica. 2016, Vol. 35 Issue 4, p77-84. 8p. |
| Subjects: | GLYCEMIC index, SUCRALOSE, FOOD industry, DIETARY supplements, PEOPLE with diabetes |
| Abstract (English): | The hypoglycemic properties of oat ß-glucan is of interest for the food industry and clinical area, for potencial health benefits by reducing glycemic response, serum low-density lipoprotein cholesterol, and glycemic index of meals. There are specific nutritional supplements for diabetics sweetened with sucralose whose glycemic index and glycemic load has not been established. Effect of oat ß-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults was determined in 13 healthy subjects (6 men and 7 women) old that consumed randomly 4 meals of 50 g of carbohydrates each in different days: a nutritional supplement for diabetics (FN), the nutritional supplement with ß-glucan incorporated (FN-ß) and two reference food, glucose solution (SG) and white bread (PB). Fasting and postprandial glycemia was measured at times 15, 30, 45, 60, 90 and 120 min. The area under the glycemia curve was lower for both formulas (FN) 12697±993, (FN-ß) 11584 ±1171 than for reference products (SG) 13900±1245, y (PB) 13267 ± 1557. The values of glycemic index (GI) (FN) 67, 02 ± 5,69 and glycemic load were intermediate and more lower for the supplement with ß-glucan incorporated (FN -ß) 59, 8 ± 6,2, with no difference of insulin concentration. Suggesting that the addition of oat-derived ß-glucan reduces the rate of intestinal absorption of glucose. This effect should be studied in diabetic. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Las propiedades hipoglicemiantes del ß-glucano de avena son de interés para la industria alimentaria y el área clínica, por sus potenciales beneficios sobre la salud al disminuir la respuesta glicémica, el nivel sérico de lipoproteínas de baja densidad y el índice glicémico de los alimentos. Existen suplementos nutricionales específicos para diabéticos edulcorados con sucralosa cuyo índice glicémico y carga glicémica aún no han sido establecidos. El efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa, fue determinado en 13 adultos sanos (6 hombres y 7 mujeres), quienes consumieron aleatoriamente 4 alimentos en días distintos, de 50 g de carbohidratos cada uno: suplemento nutricional para diabéticos (FN), suplemento nutricional con ß-glucano (FN- ß), y como productos de referencia: solución glucosada (SG) y pan blanco (PB). Se midió glicemia en ayunas y post-prandial a los tiempos 15, 30, 45, 60, 90 y 120 min. El área bajo la curva de glicemia resultó más baja para ambas fórmulas (FN) 12697±993, (FN-ß) 11584 ±1171, que para los productos de referencia:(SG) 13900±1245, y (PB) 13267 ± 1557. Los valores de índice glicémico (FN) 67,02 ± 5,69, así como la carga glicémica resultaron intermedios y más bajos para el suplemento con ß-glucano incorporado (FN -ß) 59,8 ± 6,2; sin diferencias en la concentración de insulina, sugiriendo que la adición del ß-glucano derivado de la avena reduce la velocidad de absorción intestinal de la glucosa, efecto que podría estudiarse en diabéticos. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Venezolanos de Farmacología y Terapéutica is the property of Archivos Venezolanos de Farmacologia y Terapeutica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
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| Header | DbId: lth DbLabel: MedicLatina An: 122902413 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa en adultos sanos: Un ensayo clínico aleatorizado. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Effect of oat ß-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults: A randomized clinical trial. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Angarita+Dávila%2C+Lissé%22">Angarita Dávila, Lissé</searchLink><relatesTo>1</relatesTo><i> lisse.angarita@unab.cl</i><br /><searchLink fieldCode="AR" term="%22Rojas+Gómez%2C+Diana%22">Rojas Gómez, Diana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22López-Miranda%2C+José%22">López-Miranda, José</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Parra%2C+Karla%22">Parra, Karla</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Uzcátegui%2C+María%22">Uzcátegui, María</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Aparicio%2C+Daniel%22">Aparicio, Daniel</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Céspedes%2C+Virginia%22">Céspedes, Virginia</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22González%2C+Robys%22">González, Robys</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Chaparro%2C+Rendy%22">Chaparro, Rendy</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Garrido%2C+Mabel%22">Garrido, Mabel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cristina+Escobar%2C+María%22">Cristina Escobar, María</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Carrasco%2C+Paula%22">Carrasco, Paula</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Durán%2C+Samuel%22">Durán, Samuel</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Angarita%2C+Michelle%22">Angarita, Michelle</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Reina%2C+Nadia%22">Reina, Nadia</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Wilches-Duran%2C+Sandra%22">Wilches-Duran, Sandra</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Graterol-Rivas%2C+Modesto%22">Graterol-Rivas, Modesto</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Chacón%2C+José%22">Chacón, José</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Cerda%2C+Marco%22">Cerda, Marco</searchLink><relatesTo>6</relatesTo><br /><searchLink fieldCode="AR" term="%22Contreras-Velasquez%2C+Julio%22">Contreras-Velasquez, Julio</searchLink><relatesTo>6</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Venezolanos+de+Farmacología+y+Terapéutica%22">Archivos Venezolanos de Farmacología y Terapéutica</searchLink>. 2016, Vol. 35 Issue 4, p77-84. 8p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22GLYCEMIC+index%22">GLYCEMIC index</searchLink><br /><searchLink fieldCode="DE" term="%22SUCRALOSE%22">SUCRALOSE</searchLink><br /><searchLink fieldCode="DE" term="%22FOOD+industry%22">FOOD industry</searchLink><br /><searchLink fieldCode="DE" term="%22DIETARY+supplements%22">DIETARY supplements</searchLink><br /><searchLink fieldCode="DE" term="%22PEOPLE+with+diabetes%22">PEOPLE with diabetes</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: The hypoglycemic properties of oat ß-glucan is of interest for the food industry and clinical area, for potencial health benefits by reducing glycemic response, serum low-density lipoprotein cholesterol, and glycemic index of meals. There are specific nutritional supplements for diabetics sweetened with sucralose whose glycemic index and glycemic load has not been established. Effect of oat ß-glucan on glycemic index and glycemic load of a nutritional supplement sweetened with sucralose in healthy adults was determined in 13 healthy subjects (6 men and 7 women) old that consumed randomly 4 meals of 50 g of carbohydrates each in different days: a nutritional supplement for diabetics (FN), the nutritional supplement with ß-glucan incorporated (FN-ß) and two reference food, glucose solution (SG) and white bread (PB). Fasting and postprandial glycemia was measured at times 15, 30, 45, 60, 90 and 120 min. The area under the glycemia curve was lower for both formulas (FN) 12697±993, (FN-ß) 11584 ±1171 than for reference products (SG) 13900±1245, y (PB) 13267 ± 1557. The values of glycemic index (GI) (FN) 67, 02 ± 5,69 and glycemic load were intermediate and more lower for the supplement with ß-glucan incorporated (FN -ß) 59, 8 ± 6,2, with no difference of insulin concentration. Suggesting that the addition of oat-derived ß-glucan reduces the rate of intestinal absorption of glucose. This effect should be studied in diabetic. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Las propiedades hipoglicemiantes del ß-glucano de avena son de interés para la industria alimentaria y el área clínica, por sus potenciales beneficios sobre la salud al disminuir la respuesta glicémica, el nivel sérico de lipoproteínas de baja densidad y el índice glicémico de los alimentos. Existen suplementos nutricionales específicos para diabéticos edulcorados con sucralosa cuyo índice glicémico y carga glicémica aún no han sido establecidos. El efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa, fue determinado en 13 adultos sanos (6 hombres y 7 mujeres), quienes consumieron aleatoriamente 4 alimentos en días distintos, de 50 g de carbohidratos cada uno: suplemento nutricional para diabéticos (FN), suplemento nutricional con ß-glucano (FN- ß), y como productos de referencia: solución glucosada (SG) y pan blanco (PB). Se midió glicemia en ayunas y post-prandial a los tiempos 15, 30, 45, 60, 90 y 120 min. El área bajo la curva de glicemia resultó más baja para ambas fórmulas (FN) 12697±993, (FN-ß) 11584 ±1171, que para los productos de referencia:(SG) 13900±1245, y (PB) 13267 ± 1557. Los valores de índice glicémico (FN) 67,02 ± 5,69, así como la carga glicémica resultaron intermedios y más bajos para el suplemento con ß-glucano incorporado (FN -ß) 59,8 ± 6,2; sin diferencias en la concentración de insulina, sugiriendo que la adición del ß-glucano derivado de la avena reduce la velocidad de absorción intestinal de la glucosa, efecto que podría estudiarse en diabéticos. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Venezolanos de Farmacología y Terapéutica is the property of Archivos Venezolanos de Farmacologia y Terapeutica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 77 Subjects: – SubjectFull: GLYCEMIC index Type: general – SubjectFull: SUCRALOSE Type: general – SubjectFull: FOOD industry Type: general – SubjectFull: DIETARY supplements Type: general – SubjectFull: PEOPLE with diabetes Type: general Titles: – TitleFull: Efecto del ß-glucano de avena sobre el índice glicémico y carga glicémica de un suplemento nutricional edulcorado con sucralosa en adultos sanos: Un ensayo clínico aleatorizado. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Angarita Dávila, Lissé – PersonEntity: Name: NameFull: Rojas Gómez, Diana – PersonEntity: Name: NameFull: López-Miranda, José – PersonEntity: Name: NameFull: Parra, Karla – PersonEntity: Name: NameFull: Uzcátegui, María – PersonEntity: Name: NameFull: Aparicio, Daniel – PersonEntity: Name: NameFull: Céspedes, Virginia – PersonEntity: Name: NameFull: González, Robys – PersonEntity: Name: NameFull: Chaparro, Rendy – PersonEntity: Name: NameFull: Garrido, Mabel – PersonEntity: Name: NameFull: Cristina Escobar, María – PersonEntity: Name: NameFull: Carrasco, Paula – PersonEntity: Name: NameFull: Durán, Samuel – PersonEntity: Name: NameFull: Angarita, Michelle – PersonEntity: Name: NameFull: Reina, Nadia – PersonEntity: Name: NameFull: Wilches-Duran, Sandra – PersonEntity: Name: NameFull: Graterol-Rivas, Modesto – PersonEntity: Name: NameFull: Chacón, José – PersonEntity: Name: NameFull: Cerda, Marco – PersonEntity: Name: NameFull: Contreras-Velasquez, Julio IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2016 Type: published Y: 2016 Identifiers: – Type: issn-print Value: 07980264 Numbering: – Type: volume Value: 35 – Type: issue Value: 4 Titles: – TitleFull: Archivos Venezolanos de Farmacología y Terapéutica Type: main |
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