Valoración microbiológica de queso costeño artesanal y evaluación higiénico-locativa de expendios en Córdoba, Colombia.
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| Title: | Valoración microbiológica de queso costeño artesanal y evaluación higiénico-locativa de expendios en Córdoba, Colombia. |
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| Alternate Title: | Microbiological evaluation of artisan coastal cheese and hygieniclocative evaluation of small shops in Córdoba, Colombia. |
| Authors: | Ruíz-Pérez, Rander A.1 rander@correo.unicordoba.edu.co, Menco-Morales, Nubis Y.2 nuyamemor@yahoo.com, Chams-Chams, Linda M.3 lindachams24@hotmail.com |
| Source: | Revista de Salud Pública. may/jun2017, Vol. 19 Issue 3, p311-317. 7p. |
| Abstract (English): | Objective To perform a microbiological analysis of the artisan cheese consumed in the county seats of the Córdoba department, and to evaluate the hygienic-locative conditions of small shops that favor contamination. Methods An exploratory and descriptive research was carried out in 120 small shops registered in the Departmental Health Secretariat of the 28 municipalities of Córdoba-Colombia during 2012-2013. The organoleptic characteristics of 360 samples were evaluated and, the presence of total coliforms, fecal coliforms, coagulase-positive staphylococci and fungi was determined through a microbiological analysis. The results were analyzed using univariate and bivariate statistics with their respective association measures according to the nature of each variable (EPI-INFO V. 6.04® Program). Results The microbiological assessment of 360 samples showed contamination with values not suitable for consumption equivalent to: total coliforms (97.5 %), fecal coliforms (88.9 %), coagulase-positive staphylococci (41.4 %), mold (40.4 %) and yeast (96.1 %). Significant factors such as contamination, inadequate cleaning of floors, walls and ceilings, exposure conditions, ventilation, lighting and improper handling of the product were observed. Conclusion The significant microbiological load observed in the examined cheeses and their assessment as unfit for human consumption reflect the hygienic deficiencies in the handling of the product, which, along with locative defects in the places where they are marketed, endangers the health of the consumer. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Objetivo Realizar análisis microbiológico del queso costeño artesanal que se consume en las cabeceras municipales del departamento de Córdoba y evaluar las condiciones higiénico-locativas existentes en expendios que favorecen su contaminación. Métodos Se realizó una investigación exploratoria y descriptiva en 120 expendios registrados en la Secretaria de Salud Departamental, de los 28 municipios del departamento de Córdoba-Colombia, durante los años 2012-2013. Se evaluaron las características organolépticas de 360 muestras y, mediante análisis microbiológico se determinó la presencia de coliformes totales, fecales, Staphylococcus coagulasa positiva y hongos. Los resultados se analizaron utilizando estadísticas univariadas y bivariadas con sus respectivas medidas de asociación según la naturaleza de cada variable (Programa EPI-INFO V. 6.04®). Resultados La valoración microbiológica de las 360 muestras demostró la contaminación con valores no aptos para el consumo, equivalentes a: coliformes totales (97,5 %), coliformes fecales (88,9 %), Staphylococcus coagulasa positiva (41,4 %), mohos (40,4 %) y levaduras (96,1 %). Entre las significancias observadas como factores predisponentes para su contaminación resaltan la carencia de registros sanitarios en los expendios, inadecuada limpieza de pisos, paredes y techos, condiciones de exposición, ventilación, iluminación y manipulación inadecuada del producto. Conclusión La significativa carga microbiológica observada en los quesos examinados y su valoración como no aptos para el consumo humano refleja las deficiencias higiénicas en la manipulación del producto, que asociada a los defectos locativos existentes en los sitios donde se comercializa, representa un riesgo para la salud del consumidor. [ABSTRACT FROM AUTHOR] |
| Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 127567350 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Valoración microbiológica de queso costeño artesanal y evaluación higiénico-locativa de expendios en Córdoba, Colombia. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Microbiological evaluation of artisan coastal cheese and hygieniclocative evaluation of small shops in Córdoba, Colombia. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ruíz-Pérez%2C+Rander+A%2E%22">Ruíz-Pérez, Rander A.</searchLink><relatesTo>1</relatesTo><i> rander@correo.unicordoba.edu.co</i><br /><searchLink fieldCode="AR" term="%22Menco-Morales%2C+Nubis+Y%2E%22">Menco-Morales, Nubis Y.</searchLink><relatesTo>2</relatesTo><i> nuyamemor@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Chams-Chams%2C+Linda+M%2E%22">Chams-Chams, Linda M.</searchLink><relatesTo>3</relatesTo><i> lindachams24@hotmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+de+Salud+Pública%22">Revista de Salud Pública</searchLink>. may/jun2017, Vol. 19 Issue 3, p311-317. 7p. – Name: Abstract Label: Abstract (English) Group: Ab Data: Objective To perform a microbiological analysis of the artisan cheese consumed in the county seats of the Córdoba department, and to evaluate the hygienic-locative conditions of small shops that favor contamination. Methods An exploratory and descriptive research was carried out in 120 small shops registered in the Departmental Health Secretariat of the 28 municipalities of Córdoba-Colombia during 2012-2013. The organoleptic characteristics of 360 samples were evaluated and, the presence of total coliforms, fecal coliforms, coagulase-positive staphylococci and fungi was determined through a microbiological analysis. The results were analyzed using univariate and bivariate statistics with their respective association measures according to the nature of each variable (EPI-INFO V. 6.04® Program). Results The microbiological assessment of 360 samples showed contamination with values not suitable for consumption equivalent to: total coliforms (97.5 %), fecal coliforms (88.9 %), coagulase-positive staphylococci (41.4 %), mold (40.4 %) and yeast (96.1 %). Significant factors such as contamination, inadequate cleaning of floors, walls and ceilings, exposure conditions, ventilation, lighting and improper handling of the product were observed. Conclusion The significant microbiological load observed in the examined cheeses and their assessment as unfit for human consumption reflect the hygienic deficiencies in the handling of the product, which, along with locative defects in the places where they are marketed, endangers the health of the consumer. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Objetivo Realizar análisis microbiológico del queso costeño artesanal que se consume en las cabeceras municipales del departamento de Córdoba y evaluar las condiciones higiénico-locativas existentes en expendios que favorecen su contaminación. Métodos Se realizó una investigación exploratoria y descriptiva en 120 expendios registrados en la Secretaria de Salud Departamental, de los 28 municipios del departamento de Córdoba-Colombia, durante los años 2012-2013. Se evaluaron las características organolépticas de 360 muestras y, mediante análisis microbiológico se determinó la presencia de coliformes totales, fecales, Staphylococcus coagulasa positiva y hongos. Los resultados se analizaron utilizando estadísticas univariadas y bivariadas con sus respectivas medidas de asociación según la naturaleza de cada variable (Programa EPI-INFO V. 6.04®). Resultados La valoración microbiológica de las 360 muestras demostró la contaminación con valores no aptos para el consumo, equivalentes a: coliformes totales (97,5 %), coliformes fecales (88,9 %), Staphylococcus coagulasa positiva (41,4 %), mohos (40,4 %) y levaduras (96,1 %). Entre las significancias observadas como factores predisponentes para su contaminación resaltan la carencia de registros sanitarios en los expendios, inadecuada limpieza de pisos, paredes y techos, condiciones de exposición, ventilación, iluminación y manipulación inadecuada del producto. Conclusión La significativa carga microbiológica observada en los quesos examinados y su valoración como no aptos para el consumo humano refleja las deficiencias higiénicas en la manipulación del producto, que asociada a los defectos locativos existentes en los sitios donde se comercializa, representa un riesgo para la salud del consumidor. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/rsap.v19n3.54853 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 311 Titles: – TitleFull: Valoración microbiológica de queso costeño artesanal y evaluación higiénico-locativa de expendios en Córdoba, Colombia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ruíz-Pérez, Rander A. – PersonEntity: Name: NameFull: Menco-Morales, Nubis Y. – PersonEntity: Name: NameFull: Chams-Chams, Linda M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: may/jun2017 Type: published Y: 2017 Identifiers: – Type: issn-print Value: 01240064 Numbering: – Type: volume Value: 19 – Type: issue Value: 3 Titles: – TitleFull: Revista de Salud Pública Type: main |
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