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Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica.

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Title: Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica.
Alternate Title: Practical experience: socializing the concepts, applications and benefits of biotechnology in Costa Rica.
Authors: García-Jiménez, Emanuel1 emanuelgarciaj@gmail.com, Gatica-Arias, Andrés M.1 andres.gatica@ucr.ac.cr, Solano-Campos, Frank2 frank.solano.campos@una.ac.cr, Abdelnour-Esquivel, Ana3 aabdelnour@itcr.ac.cr
Source: Revista de Biología Tropical. 2019 Supplement 2, Vol. 67, p26-35. 10p.
Subjects: IN vitro studies, SCIENTIFIC communication, BIOTECHNOLOGY, YEAST, TECHNOLOGICAL innovations
Abstract (English): Biotechnological processes have accompanied humanity since the beginning of civilization; proof of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also been fundamental in the improvement of plants and animals that are part of the human diet; and in vitro culture techniques have accelerated the processes for obtaining better crops for our growing population. The project "Biotechnology for everyone: Socialization of concepts, applications and benefits" socializes the concepts, applications and benefits of biotechnology among educators, opinion-forming groups, and producers in the agricultural and food sectors. The project has successfully used new technologies to reach its goals. [ABSTRACT FROM AUTHOR]
Abstract (Spanish): Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica. Los procesos biotecnológicos han acompañado a la humanidad desde el inicio de la civilización; prueba de esto es el uso de levaduras para preparar pan, vino y cerveza. La biotecnología también ha sido fundamental en el mejo ramiento de plantas y animales que son parte de la dieta humana; y las técnicas de cultivo in vitro han acelerado el proceso de obtener mejores cultivos para nuestra creciente población. El proyecto "Biotecnología para todos: socialización de conceptos, aplicaciones y beneficios" socializa los conceptos, aplicaciones y beneficios de la biotecnología entre educadores, grupos formadores de opinión, y productores de los sectores de agricultura y alimentos. El proyecto ha utilizado exitosamente nuevas tecnologías para lograr sus objetivos. [ABSTRACT FROM AUTHOR]
Copyright of Revista de Biología Tropical is the property of Universidad de Costa Rica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Database: MedicLatina
FullText Text:
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  Data: Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica.
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  Data: Practical experience: socializing the concepts, applications and benefits of biotechnology in Costa Rica.
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  Data: <searchLink fieldCode="AR" term="%22García-Jiménez%2C+Emanuel%22">García-Jiménez, Emanuel</searchLink><relatesTo>1</relatesTo><i> emanuelgarciaj@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Gatica-Arias%2C+Andrés+M%2E%22">Gatica-Arias, Andrés M.</searchLink><relatesTo>1</relatesTo><i> andres.gatica@ucr.ac.cr</i><br /><searchLink fieldCode="AR" term="%22Solano-Campos%2C+Frank%22">Solano-Campos, Frank</searchLink><relatesTo>2</relatesTo><i> frank.solano.campos@una.ac.cr</i><br /><searchLink fieldCode="AR" term="%22Abdelnour-Esquivel%2C+Ana%22">Abdelnour-Esquivel, Ana</searchLink><relatesTo>3</relatesTo><i> aabdelnour@itcr.ac.cr</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Biología+Tropical%22">Revista de Biología Tropical</searchLink>. 2019 Supplement 2, Vol. 67, p26-35. 10p.
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  Data: <searchLink fieldCode="DE" term="%22IN+vitro+studies%22">IN vitro studies</searchLink><br /><searchLink fieldCode="DE" term="%22SCIENTIFIC+communication%22">SCIENTIFIC communication</searchLink><br /><searchLink fieldCode="DE" term="%22BIOTECHNOLOGY%22">BIOTECHNOLOGY</searchLink><br /><searchLink fieldCode="DE" term="%22YEAST%22">YEAST</searchLink><br /><searchLink fieldCode="DE" term="%22TECHNOLOGICAL+innovations%22">TECHNOLOGICAL innovations</searchLink>
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  Data: Biotechnological processes have accompanied humanity since the beginning of civilization; proof of this is the use of yeasts for the preparation of bread, wine and beer. Biotechnology has also been fundamental in the improvement of plants and animals that are part of the human diet; and in vitro culture techniques have accelerated the processes for obtaining better crops for our growing population. The project "Biotechnology for everyone: Socialization of concepts, applications and benefits" socializes the concepts, applications and benefits of biotechnology among educators, opinion-forming groups, and producers in the agricultural and food sectors. The project has successfully used new technologies to reach its goals. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Spanish)
  Group: Ab
  Data: Experiencia práctica: socialización de conceptos, aplicaciones y beneficios de la biotecnología en Costa Rica. Los procesos biotecnológicos han acompañado a la humanidad desde el inicio de la civilización; prueba de esto es el uso de levaduras para preparar pan, vino y cerveza. La biotecnología también ha sido fundamental en el mejo ramiento de plantas y animales que son parte de la dieta humana; y las técnicas de cultivo in vitro han acelerado el proceso de obtener mejores cultivos para nuestra creciente población. El proyecto "Biotecnología para todos: socialización de conceptos, aplicaciones y beneficios" socializa los conceptos, aplicaciones y beneficios de la biotecnología entre educadores, grupos formadores de opinión, y productores de los sectores de agricultura y alimentos. El proyecto ha utilizado exitosamente nuevas tecnologías para lograr sus objetivos. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Revista de Biología Tropical is the property of Universidad de Costa Rica and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=lth&AN=138648556
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        Value: 10.15517/rbt.v67i2supl.37201
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        Text: English
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      – SubjectFull: SCIENTIFIC communication
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      – SubjectFull: BIOTECHNOLOGY
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      – SubjectFull: YEAST
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      – SubjectFull: TECHNOLOGICAL innovations
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              Text: 2019 Supplement 2
              Type: published
              Y: 2019
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