Calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de la ciudad de Maracaibo-Venezuela.
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| Title: | Calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de la ciudad de Maracaibo-Venezuela. |
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| Alternate Title: | Microbiological quality of raw salads that are sold at roadside food stalls quick Maracaibo-Venezuela. |
| Authors: | Gómez Albanys, Delgado1, Toledo Lisette, Sandrea2 lsandreat@gmail.com, Quintero Giovanna, Bonfini1, Donado Yadira, Higuera1, Roo Yeiny, Ávila2, Leal Kutchynskaya, Valero2 |
| Source: | Revista Kasmera. jul-dec2018, Vol. 46 Issue 2, p116-126. 11p. |
| Abstract (English): | Raw salads play an important role in foodborne, especially during processing is not necessary meet to prevent its contamination hygienic conditions. The objective is to determine the microbiological quality of raw salads that are sold in fast food stalls Maracaibo, Venezuela. 15 establishments were studied by double sampling interval of one month. For microbiological study, samples were prepared according to the Venezuelan Industrial Standards Commission (COVENIN No. 1126-1189). Homogenate, counting mesophilic aerobics, Salmonella, Total and Fecal Coliforms and Escherichia coli by the method most probable number and rehydratable plate with dry films was determined. Regarding mesophilic aerobics, of the 30 samples, 2 (6.67%) showed counts of 225,000 CFU/g; and 28 (93, 33%) had countless counts. For Total Coliforms, 28 (93.3%) showed counts ranging from 350 to 730 x107 x 107 and 2 (6.6%) the average count was 197 CFU/g. Escherichia coli in 93.3% (28) of the samples was observed high counts, and in 2 (6.6%) counting was less than 1 CFU/g. Salmonella was detected in 4 (13.3%) samples. The salads studied are unfit for human consumption, not to meet the minimum safety requirements, according to established regulations. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Las ensaladas crudas juegan un papel importante en las enfermedades transmitidas por alimentos, sobre todo si durante su procesamiento no se cumplen con las condiciones higiénicas necesarias para impedir su contaminación. El objetivo es determinar la calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de Maracaibo, Venezuela. 15 establecimientos fueron estudiados mediante el doble muestreo con intervalo de un mes. Para el estudio microbiológico, las muestras fueron preparadas según la Comisión Venezolana de Normas Industriales (COVENIN N°1126-89). Del homogenizado, se determinó el contaje Aerobios Mesófilos, Salmonella, Coliformes Totales, Fecales y Escherichia coli. En relación a Aerobios Mesófilos, de las 30 muestras, 2 (6,67%) mostraron contajes de 225.000 UFC/g; y 28 (93, 33%) con recuentos incontables. Para Coliformes Totales, 28 (93.3%) mostraron contajes que oscilaron entre 350 x 107 hasta 730 x 107 y en 2 (6.6%) el contaje promedio fue 197 UFC/g. En el 93,3% (28) de las muestras se observó recuentos elevados para Escherichia coli, y en 2 (6,6%) fue menor a 1 UFC/g. Salmonella se detectó en 4 (13,3%) muestras. Las ensaladas estudiadas no son aptas para el consumo humano, por no cumplir con los requerimientos mínimos de inocuidad, según las normativas establecidas. [ABSTRACT FROM AUTHOR] |
| Copyright of Revista Kasmera is the property of Revista Kasmera and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
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| Items | – Name: Title Label: Title Group: Ti Data: Calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de la ciudad de Maracaibo-Venezuela. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Microbiological quality of raw salads that are sold at roadside food stalls quick Maracaibo-Venezuela. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Gómez+Albanys%2C+Delgado%22">Gómez Albanys, Delgado</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Toledo+Lisette%2C+Sandrea%22">Toledo Lisette, Sandrea</searchLink><relatesTo>2</relatesTo><i> lsandreat@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Quintero+Giovanna%2C+Bonfini%22">Quintero Giovanna, Bonfini</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Donado+Yadira%2C+Higuera%22">Donado Yadira, Higuera</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Roo+Yeiny%2C+Ávila%22">Roo Yeiny, Ávila</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Leal+Kutchynskaya%2C+Valero%22">Leal Kutchynskaya, Valero</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Kasmera%22">Revista Kasmera</searchLink>. jul-dec2018, Vol. 46 Issue 2, p116-126. 11p. – Name: Abstract Label: Abstract (English) Group: Ab Data: Raw salads play an important role in foodborne, especially during processing is not necessary meet to prevent its contamination hygienic conditions. The objective is to determine the microbiological quality of raw salads that are sold in fast food stalls Maracaibo, Venezuela. 15 establishments were studied by double sampling interval of one month. For microbiological study, samples were prepared according to the Venezuelan Industrial Standards Commission (COVENIN No. 1126-1189). Homogenate, counting mesophilic aerobics, Salmonella, Total and Fecal Coliforms and Escherichia coli by the method most probable number and rehydratable plate with dry films was determined. Regarding mesophilic aerobics, of the 30 samples, 2 (6.67%) showed counts of 225,000 CFU/g; and 28 (93, 33%) had countless counts. For Total Coliforms, 28 (93.3%) showed counts ranging from 350 to 730 x107 x 107 and 2 (6.6%) the average count was 197 CFU/g. Escherichia coli in 93.3% (28) of the samples was observed high counts, and in 2 (6.6%) counting was less than 1 CFU/g. Salmonella was detected in 4 (13.3%) samples. The salads studied are unfit for human consumption, not to meet the minimum safety requirements, according to established regulations. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Las ensaladas crudas juegan un papel importante en las enfermedades transmitidas por alimentos, sobre todo si durante su procesamiento no se cumplen con las condiciones higiénicas necesarias para impedir su contaminación. El objetivo es determinar la calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de Maracaibo, Venezuela. 15 establecimientos fueron estudiados mediante el doble muestreo con intervalo de un mes. Para el estudio microbiológico, las muestras fueron preparadas según la Comisión Venezolana de Normas Industriales (COVENIN N°1126-89). Del homogenizado, se determinó el contaje Aerobios Mesófilos, Salmonella, Coliformes Totales, Fecales y Escherichia coli. En relación a Aerobios Mesófilos, de las 30 muestras, 2 (6,67%) mostraron contajes de 225.000 UFC/g; y 28 (93, 33%) con recuentos incontables. Para Coliformes Totales, 28 (93.3%) mostraron contajes que oscilaron entre 350 x 107 hasta 730 x 107 y en 2 (6.6%) el contaje promedio fue 197 UFC/g. En el 93,3% (28) de las muestras se observó recuentos elevados para Escherichia coli, y en 2 (6,6%) fue menor a 1 UFC/g. Salmonella se detectó en 4 (13,3%) muestras. Las ensaladas estudiadas no son aptas para el consumo humano, por no cumplir con los requerimientos mínimos de inocuidad, según las normativas establecidas. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Revista Kasmera is the property of Revista Kasmera and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 11 StartPage: 116 Titles: – TitleFull: Calidad microbiológica de ensaladas crudas que se expenden en puestos ambulantes de comida rápida de la ciudad de Maracaibo-Venezuela. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gómez Albanys, Delgado – PersonEntity: Name: NameFull: Toledo Lisette, Sandrea – PersonEntity: Name: NameFull: Quintero Giovanna, Bonfini – PersonEntity: Name: NameFull: Donado Yadira, Higuera – PersonEntity: Name: NameFull: Roo Yeiny, Ávila – PersonEntity: Name: NameFull: Leal Kutchynskaya, Valero IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-dec2018 Type: published Y: 2018 Identifiers: – Type: issn-print Value: 00755222 Numbering: – Type: volume Value: 46 – Type: issue Value: 2 Titles: – TitleFull: Revista Kasmera Type: main |
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