Consumo de alimentos, estado nutricional antropométrico, actividad física y motivaciones de vegetarianismo en adultos venezolanos.
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| Title: | Consumo de alimentos, estado nutricional antropométrico, actividad física y motivaciones de vegetarianismo en adultos venezolanos. |
|---|---|
| Alternate Title: | Food consumption, anthropometric nutritional status, physical activity and motivations for vegetarianism in Venezuelan adults. |
| Authors: | Guzmán Cáceres, Ruth Gabriela1, Hernández, Pablo2 doctuscumliber@gmail.com, Herrera, Héctor2 |
| Source: | Archivos Latinoamericanos de Nutrición. jul-sep2022, Vol. 72 Issue 3, p163-173. 11p. |
| Subjects: | PHYSICS instruments, PHYSICAL activity, BODY composition, NUTRITIONAL assessment, DIETARY fiber, FAT, VEGANISM, VEGETARIANISM |
| Geographic Terms: | VENEZUELA, ACCRA (Ghana) |
| Abstract (English): | Introduction: vegetarian diets are diets that avoid animal meat, it includes ovolactovegetarian and vegan diets, among other plant-based variants. Objective: to characterize food consumption, anthropometric nutritional assessment, physical activity level and motivations in a sample of vegetarian adults from the Capital District, Yaracuy and Carabobo states of Venezuela. Materials and methods: 51 adults were evaluated, 23.5% vegan and 76.5% ovo-lacto vegetarian, aged between 18 and 65 years. A 24-hour dietary recall was carried out, indicators of dimension (BMI and waist circumference) and body composition (muscle area and percentage of fat) were taken, the long IPAQ instrument of physical activity was applied and it was asked about the main motivation to follow these diets. Results: the diet was deficient in calories (60.8%), low in carbohydrates (72.5%) and fats (58.8%), and high in proteins (43.1%) and dietary fiber (70.6 %). The anthropometric nutritional assessment of the individuals resulted in an adequate weight (62.7%), average muscularity (51%) and fat (68.6%), and low risk according to waist circumference (86.3%). The level of physical activity that prevailed were the moderate and intense categories with 39.2% each. The majority decided to follow the vegetarian diet for health reasons 72.5%. Conclusions: the majority of the study group, despite having an unbalanced diet (low in carbohydrates and fats, but high in proteins and fiber), presented an anthropometric nutritional status and levels of physical activity within acceptable ranges. [ABSTRACT FROM AUTHOR] |
| Abstract (Spanish): | Introducción: las dietas vegetarianas o que evitan las carnes animales incluyen a las dietas ovolactovegetarianas, veganas, entre otras variantes basadas en plantas. Objetivo: caracterizar el consumo de alimentos, estado nutricional antropométrico, nivel de actividad física y las motivaciones en una muestra de adultos vegetarianos provenientes de los estados Distrito Capital, Yaracuy y Carabobo de Venezuela. Materiales y métodos: fueron evaluados 51 adultos, 23,5% veganos y 76,5% ovolactovegetarianos, con edades entre 18 y 65 años. Se realizó un recordatorio de ingesta de alimentos en 24 horas, se tomaron indicadores de dimensión (IMC y circunferencia de cintura) y composición corporal (área muscular y porcentaje de grasa), se aplicó el instrumento IPAQ largo de actividad física y se preguntó por la principal motivación para seguir estas dietas. Resultados: la dieta resultó deficitaria en calorías (60,8%), baja en carbohidratos (72,5%) y grasas (58,8%), y elevada en proteínas (43,1%) y fibra dietética (70,6%). El estado nutricional antropométrico de los individuos resultó en un peso adecuado (62,7%), muscularidad (51%) y grasa (68,6%) promedio, y riesgo bajo según circunferencia de cintura (86,3%). El nivel de actividad física que prevaleció fue representado por las categorías moderada e intensa con 39,2% cada una. La mayoría decidió seguir la dieta vegetariana por razones de salud 72,5%. Conclusiones: la mayoría del grupo de estudio, a pesar de tener una dieta desequilibrada (baja en carbohidratos y grasas, pero alta en proteínas y fibra), presentó el estado nutricional antropométrico y niveles de actividad física en rangos aceptables. [ABSTRACT FROM AUTHOR] |
| Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 159945304 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Consumo de alimentos, estado nutricional antropométrico, actividad física y motivaciones de vegetarianismo en adultos venezolanos. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Food consumption, anthropometric nutritional status, physical activity and motivations for vegetarianism in Venezuelan adults. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Guzmán+Cáceres%2C+Ruth+Gabriela%22">Guzmán Cáceres, Ruth Gabriela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hernández%2C+Pablo%22">Hernández, Pablo</searchLink><relatesTo>2</relatesTo><i> doctuscumliber@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Herrera%2C+Héctor%22">Herrera, Héctor</searchLink><relatesTo>2</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archivos+Latinoamericanos+de+Nutrición%22">Archivos Latinoamericanos de Nutrición</searchLink>. jul-sep2022, Vol. 72 Issue 3, p163-173. 11p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22PHYSICS+instruments%22">PHYSICS instruments</searchLink><br /><searchLink fieldCode="DE" term="%22PHYSICAL+activity%22">PHYSICAL activity</searchLink><br /><searchLink fieldCode="DE" term="%22BODY+composition%22">BODY composition</searchLink><br /><searchLink fieldCode="DE" term="%22NUTRITIONAL+assessment%22">NUTRITIONAL assessment</searchLink><br /><searchLink fieldCode="DE" term="%22DIETARY+fiber%22">DIETARY fiber</searchLink><br /><searchLink fieldCode="DE" term="%22FAT%22">FAT</searchLink><br /><searchLink fieldCode="DE" term="%22VEGANISM%22">VEGANISM</searchLink><br /><searchLink fieldCode="DE" term="%22VEGETARIANISM%22">VEGETARIANISM</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22VENEZUELA%22">VENEZUELA</searchLink><br /><searchLink fieldCode="DE" term="%22ACCRA+%28Ghana%29%22">ACCRA (Ghana)</searchLink> – Name: Abstract Label: Abstract (English) Group: Ab Data: Introduction: vegetarian diets are diets that avoid animal meat, it includes ovolactovegetarian and vegan diets, among other plant-based variants. Objective: to characterize food consumption, anthropometric nutritional assessment, physical activity level and motivations in a sample of vegetarian adults from the Capital District, Yaracuy and Carabobo states of Venezuela. Materials and methods: 51 adults were evaluated, 23.5% vegan and 76.5% ovo-lacto vegetarian, aged between 18 and 65 years. A 24-hour dietary recall was carried out, indicators of dimension (BMI and waist circumference) and body composition (muscle area and percentage of fat) were taken, the long IPAQ instrument of physical activity was applied and it was asked about the main motivation to follow these diets. Results: the diet was deficient in calories (60.8%), low in carbohydrates (72.5%) and fats (58.8%), and high in proteins (43.1%) and dietary fiber (70.6 %). The anthropometric nutritional assessment of the individuals resulted in an adequate weight (62.7%), average muscularity (51%) and fat (68.6%), and low risk according to waist circumference (86.3%). The level of physical activity that prevailed were the moderate and intense categories with 39.2% each. The majority decided to follow the vegetarian diet for health reasons 72.5%. Conclusions: the majority of the study group, despite having an unbalanced diet (low in carbohydrates and fats, but high in proteins and fiber), presented an anthropometric nutritional status and levels of physical activity within acceptable ranges. [ABSTRACT FROM AUTHOR] – Name: Abstract Label: Abstract (Spanish) Group: Ab Data: Introducción: las dietas vegetarianas o que evitan las carnes animales incluyen a las dietas ovolactovegetarianas, veganas, entre otras variantes basadas en plantas. Objetivo: caracterizar el consumo de alimentos, estado nutricional antropométrico, nivel de actividad física y las motivaciones en una muestra de adultos vegetarianos provenientes de los estados Distrito Capital, Yaracuy y Carabobo de Venezuela. Materiales y métodos: fueron evaluados 51 adultos, 23,5% veganos y 76,5% ovolactovegetarianos, con edades entre 18 y 65 años. Se realizó un recordatorio de ingesta de alimentos en 24 horas, se tomaron indicadores de dimensión (IMC y circunferencia de cintura) y composición corporal (área muscular y porcentaje de grasa), se aplicó el instrumento IPAQ largo de actividad física y se preguntó por la principal motivación para seguir estas dietas. Resultados: la dieta resultó deficitaria en calorías (60,8%), baja en carbohidratos (72,5%) y grasas (58,8%), y elevada en proteínas (43,1%) y fibra dietética (70,6%). El estado nutricional antropométrico de los individuos resultó en un peso adecuado (62,7%), muscularidad (51%) y grasa (68,6%) promedio, y riesgo bajo según circunferencia de cintura (86,3%). El nivel de actividad física que prevaleció fue representado por las categorías moderada e intensa con 39,2% cada una. La mayoría decidió seguir la dieta vegetariana por razones de salud 72,5%. Conclusiones: la mayoría del grupo de estudio, a pesar de tener una dieta desequilibrada (baja en carbohidratos y grasas, pero alta en proteínas y fibra), presentó el estado nutricional antropométrico y niveles de actividad física en rangos aceptables. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.37527/2022.72.3.002 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 11 StartPage: 163 Subjects: – SubjectFull: PHYSICS instruments Type: general – SubjectFull: PHYSICAL activity Type: general – SubjectFull: BODY composition Type: general – SubjectFull: NUTRITIONAL assessment Type: general – SubjectFull: DIETARY fiber Type: general – SubjectFull: FAT Type: general – SubjectFull: VEGANISM Type: general – SubjectFull: VEGETARIANISM Type: general – SubjectFull: VENEZUELA Type: general – SubjectFull: ACCRA (Ghana) Type: general Titles: – TitleFull: Consumo de alimentos, estado nutricional antropométrico, actividad física y motivaciones de vegetarianismo en adultos venezolanos. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Guzmán Cáceres, Ruth Gabriela – PersonEntity: Name: NameFull: Hernández, Pablo – PersonEntity: Name: NameFull: Herrera, Héctor IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: jul-sep2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 00040622 Numbering: – Type: volume Value: 72 – Type: issue Value: 3 Titles: – TitleFull: Archivos Latinoamericanos de Nutrición Type: main |
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