Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent.
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| Title: | Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent. |
|---|---|
| Authors: | Sánchez-Perez, Jaime N.1, Félix-Leyva, Briseyda J.1, Velázquez, Diana Z.1, Rosiles, José R.2, Montero-Pardo, Arnulfo1, Strappini, Ana Carolina3, Gallo, Carmen3, Robles-Estrada, Juan Carlos1, Portillo-Loera, Jesús J.1, Diaz, Daniel4 ddiaz@ciencias.unam.mx, Dávila-Ramos, Horacio1 davila-ramos@uas.edu.mx |
| Source: | Veterinaria México OA. 2022, Vol. 9, p1-27. 27p. |
| Subjects: | CATTLE carcasses, CATTLE handling, DAIRY cattle, CATTLE, CONTINENTS, ODDS ratio |
| Geographic Terms: | AMERICAS |
| Abstract: | Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. Thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the American continent, determined the characteristics of the bruises, and calculated the odds ratio (OR) of risk factor categories associated with bruising. We searched electronic databases to retrieve primary studies conducted in the American continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. We included 46 studies from nine countries comprising 928 447 cattle carcasses with an overall prevalence of 59.5 % (95 % CI: 51.9-66-9) and 2.9 (range 3.4-7.4) bruises per carcass in average. The prevalence doubled from 30.7 % during 1991-2000 to 64.2 % during 2011-2020. Fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5-66.4 %). The removed meat due to bruising ranged 0.11-1.12 kg/ carcass with an accumulated weight of condemned meat between 15.6647 kg. Among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (OR= 1.57-1.98). For extrinsic factors, the odds for bruising increased 1.4-2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. In cattle from America, bruises are a concern because their prevalence is growing and 60 % of cattle assessed in the studies suffered a bruise. Improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence. [ABSTRACT FROM AUTHOR] |
| Copyright of Veterinaria México OA is the property of Facultad de Medicina Veterinaria y Zootecnia UNAM and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| Database: | MedicLatina |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: lth DbLabel: MedicLatina An: 161651794 AccessLevel: 6 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sánchez-Perez%2C+Jaime+N%2E%22">Sánchez-Perez, Jaime N.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Félix-Leyva%2C+Briseyda+J%2E%22">Félix-Leyva, Briseyda J.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Velázquez%2C+Diana+Z%2E%22">Velázquez, Diana Z.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rosiles%2C+José+R%2E%22">Rosiles, José R.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Montero-Pardo%2C+Arnulfo%22">Montero-Pardo, Arnulfo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Strappini%2C+Ana+Carolina%22">Strappini, Ana Carolina</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Gallo%2C+Carmen%22">Gallo, Carmen</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Robles-Estrada%2C+Juan+Carlos%22">Robles-Estrada, Juan Carlos</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Portillo-Loera%2C+Jesús+J%2E%22">Portillo-Loera, Jesús J.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Diaz%2C+Daniel%22">Diaz, Daniel</searchLink><relatesTo>4</relatesTo><i> ddiaz@ciencias.unam.mx</i><br /><searchLink fieldCode="AR" term="%22Dávila-Ramos%2C+Horacio%22">Dávila-Ramos, Horacio</searchLink><relatesTo>1</relatesTo><i> davila-ramos@uas.edu.mx</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Veterinaria+México+OA%22">Veterinaria México OA</searchLink>. 2022, Vol. 9, p1-27. 27p. – Name: Subject Label: Subjects Group: Su Data: <searchLink fieldCode="DE" term="%22CATTLE+carcasses%22">CATTLE carcasses</searchLink><br /><searchLink fieldCode="DE" term="%22CATTLE+handling%22">CATTLE handling</searchLink><br /><searchLink fieldCode="DE" term="%22DAIRY+cattle%22">DAIRY cattle</searchLink><br /><searchLink fieldCode="DE" term="%22CATTLE%22">CATTLE</searchLink><br /><searchLink fieldCode="DE" term="%22CONTINENTS%22">CONTINENTS</searchLink><br /><searchLink fieldCode="DE" term="%22ODDS+ratio%22">ODDS ratio</searchLink> – Name: SubjectGeographic Label: Geographic Terms Group: Su Data: <searchLink fieldCode="DE" term="%22AMERICAS%22">AMERICAS</searchLink> – Name: Abstract Label: Abstract Group: Ab Data: Bruises threaten the welfare of cattle because they cause pain, suffering, and stress during the pre-slaughter stage. Thus, we used meta-analyses to estimate the prevalence of carcass bruising in cattle from the American continent, determined the characteristics of the bruises, and calculated the odds ratio (OR) of risk factor categories associated with bruising. We searched electronic databases to retrieve primary studies conducted in the American continent, which reported cattle carcass bruising, analyzed the size, location, shape, and age of the bruises, and assessed risk factors for bruising. We included 46 studies from nine countries comprising 928 447 cattle carcasses with an overall prevalence of 59.5 % (95 % CI: 51.9-66-9) and 2.9 (range 3.4-7.4) bruises per carcass in average. The prevalence doubled from 30.7 % during 1991-2000 to 64.2 % during 2011-2020. Fresh, small-sized bruises of the lowest severity and located mainly in the hindquarter were highly prevalent (37.5-66.4 %). The removed meat due to bruising ranged 0.11-1.12 kg/ carcass with an accumulated weight of condemned meat between 15.6647 kg. Among intrinsic factors, older cattle, dairy cattle, and female cattle had greater odds of bruising (OR= 1.57-1.98). For extrinsic factors, the odds for bruising increased 1.4-2.2 in cattle sourced from auction markets and exposed to poor handling, suboptimal transportation conditions, and deficient facilities. In cattle from America, bruises are a concern because their prevalence is growing and 60 % of cattle assessed in the studies suffered a bruise. Improving facilities and transportation conditions together with proper training of the personnel during the handling and transportation of the cattle will reduce bruising incidence. [ABSTRACT FROM AUTHOR] – Name: AbstractSuppliedCopyright Label: Group: Ab Data: <i>Copyright of Veterinaria México OA is the property of Facultad de Medicina Veterinaria y Zootecnia UNAM and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.) |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.22201/fmvz.24486760e.2022.1088 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 27 StartPage: 1 Subjects: – SubjectFull: CATTLE carcasses Type: general – SubjectFull: CATTLE handling Type: general – SubjectFull: DAIRY cattle Type: general – SubjectFull: CATTLE Type: general – SubjectFull: CONTINENTS Type: general – SubjectFull: ODDS ratio Type: general – SubjectFull: AMERICAS Type: general Titles: – TitleFull: Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sánchez-Perez, Jaime N. – PersonEntity: Name: NameFull: Félix-Leyva, Briseyda J. – PersonEntity: Name: NameFull: Velázquez, Diana Z. – PersonEntity: Name: NameFull: Rosiles, José R. – PersonEntity: Name: NameFull: Montero-Pardo, Arnulfo – PersonEntity: Name: NameFull: Strappini, Ana Carolina – PersonEntity: Name: NameFull: Gallo, Carmen – PersonEntity: Name: NameFull: Robles-Estrada, Juan Carlos – PersonEntity: Name: NameFull: Portillo-Loera, Jesús J. – PersonEntity: Name: NameFull: Diaz, Daniel – PersonEntity: Name: NameFull: Dávila-Ramos, Horacio IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 24486760 Numbering: – Type: volume Value: 9 Titles: – TitleFull: Veterinaria México OA Type: main |
| ResultId | 1 |
