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Prevalence of enteroparasites in vegetables marketed in the municipality of Conceição da Barra, Espírito Santo, Brazil.

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Title: Prevalence of enteroparasites in vegetables marketed in the municipality of Conceição da Barra, Espírito Santo, Brazil.
Alternate Title: Prevalencia de enteroparásitos en hortalizas comercializadas en el municipio de Conceição da Barra, Espírito Santo, Brasil.
Authors: Jorge Antonino, Aiwny Cássia1 (AUTHOR) aiwny@hotmail.com, Andrade de Souza, Anelise2 (AUTHOR) anelise.souza@ufop.edu.br, Andrade de Souza, Marco A.3 (AUTHOR) marco.souza@ufes.br
Source: Revista de Salud Pública. Sep/Oct2020, Vol. 22 Issue 5, p533-536. 4p. 3 Charts.
Abstract (English): Objective To monitor the frequency of enteroparasites in lettuce (Lactuca sativa) and parsley (Petrosolium sativum) samples, marketed in commercial buildings in the municipality of Conceição da Barra, Espírito Santo, Brazil. Materials and Methods Between August 2015 and July 2016, four different popular commercial buildings (fairs, markets and supermarkets) were selected as the largest vegetable suppliers in the municipality of Conceição da Barra, Espírito Santo. A total of 40 samples were analyzed using the modified spontaneous sedimentation method at the Laboratory of Parasitology and Hematology of Centro Universitário Norte do Espirito Santo, Universidade Federal do Espírito Santo. Results The most frequent organism in the study population were the commensal Entamoeba coli and the parasites E. histolytica/E.dispar, hookworm, Balantidium coli, Ascaris sp., Toxocara sp., Taenia sp. and Dipylidium sp. Conclusions The results indicate a high degree of contamination of the vegetables, probably related to the precariousness of production, transportation and handling, making it necessary to adopt measures that guarantee the best quality of food and, consequently, better population health. [ABSTRACT FROM AUTHOR]
Abstract (Portuguese): Objetivo Monitorear la frecuencia de enteroparásitos en muestras de lechuga (Lactuca sativa) y perejil (Petrosolium sativum), comercializadas en edificios comerciales en el municipio de Conceição da Barra, Espírito Santo, Brasil. Materiales y Métodos Entre agosto de 2015 y julio de 2016, cuatro diferentes edificios comerciales populares (ferias, mercados y supermercados) fueron seleccionados como los proveedores de vegetales más grandes en el municipio de Conceição da Barra, Espírito Santo. Se analizaron un total de 40 muestras utilizando el método modificado de sedimentación espontánea en el Laboratorio de Parasitología y Hematología del Centro Universitario Norte del Espírito Santo, Universidade Federal del Espírito Santo. Resultados Los organismos más frecuentes en la población de estudio fue el comensal Entamoeba coli y los parásitos E. histolytica/ E. dispar, ancilostomídeo, Balantidium coli, Ascaris sp., Toxocara sp., Taenia sp. y Dipylidium sp. Conclusiones Los resultados indican un alto grado de contaminación de las hortalizas, probablemente relacionado con la precariedad de la producción, el transporte y la manipulación, por lo que es necesario adoptar medidas que garanticen la mejor calidad de los alimentos y, en consecuencia, una mejor salud de la población. [ABSTRACT FROM AUTHOR]
Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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  Data: Prevalence of enteroparasites in vegetables marketed in the municipality of Conceição da Barra, Espírito Santo, Brazil.
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  Data: Prevalencia de enteroparásitos en hortalizas comercializadas en el municipio de Conceição da Barra, Espírito Santo, Brasil.
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  Data: <searchLink fieldCode="AR" term="%22Jorge+Antonino%2C+Aiwny+Cássia%22">Jorge Antonino, Aiwny Cássia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> aiwny@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Andrade+de+Souza%2C+Anelise%22">Andrade de Souza, Anelise</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> anelise.souza@ufop.edu.br</i><br /><searchLink fieldCode="AR" term="%22Andrade+de+Souza%2C+Marco+A%2E%22">Andrade de Souza, Marco A.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> marco.souza@ufes.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Revista+de+Salud+Pública%22">Revista de Salud Pública</searchLink>. Sep/Oct2020, Vol. 22 Issue 5, p533-536. 4p. 3 Charts.
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: Objective To monitor the frequency of enteroparasites in lettuce (Lactuca sativa) and parsley (Petrosolium sativum) samples, marketed in commercial buildings in the municipality of Conceição da Barra, Espírito Santo, Brazil. Materials and Methods Between August 2015 and July 2016, four different popular commercial buildings (fairs, markets and supermarkets) were selected as the largest vegetable suppliers in the municipality of Conceição da Barra, Espírito Santo. A total of 40 samples were analyzed using the modified spontaneous sedimentation method at the Laboratory of Parasitology and Hematology of Centro Universitário Norte do Espirito Santo, Universidade Federal do Espírito Santo. Results The most frequent organism in the study population were the commensal Entamoeba coli and the parasites E. histolytica/E.dispar, hookworm, Balantidium coli, Ascaris sp., Toxocara sp., Taenia sp. and Dipylidium sp. Conclusions The results indicate a high degree of contamination of the vegetables, probably related to the precariousness of production, transportation and handling, making it necessary to adopt measures that guarantee the best quality of food and, consequently, better population health. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Portuguese)
  Group: Ab
  Data: Objetivo Monitorear la frecuencia de enteroparásitos en muestras de lechuga (Lactuca sativa) y perejil (Petrosolium sativum), comercializadas en edificios comerciales en el municipio de Conceição da Barra, Espírito Santo, Brasil. Materiales y Métodos Entre agosto de 2015 y julio de 2016, cuatro diferentes edificios comerciales populares (ferias, mercados y supermercados) fueron seleccionados como los proveedores de vegetales más grandes en el municipio de Conceição da Barra, Espírito Santo. Se analizaron un total de 40 muestras utilizando el método modificado de sedimentación espontánea en el Laboratorio de Parasitología y Hematología del Centro Universitario Norte del Espírito Santo, Universidade Federal del Espírito Santo. Resultados Los organismos más frecuentes en la población de estudio fue el comensal Entamoeba coli y los parásitos E. histolytica/ E. dispar, ancilostomídeo, Balantidium coli, Ascaris sp., Toxocara sp., Taenia sp. y Dipylidium sp. Conclusiones Los resultados indican un alto grado de contaminación de las hortalizas, probablemente relacionado con la precariedad de la producción, el transporte y la manipulación, por lo que es necesario adoptar medidas que garanticen la mejor calidad de los alimentos y, en consecuencia, una mejor salud de la población. [ABSTRACT FROM AUTHOR]
– Name: AbstractSuppliedCopyright
  Label:
  Group: Ab
  Data: <i>Copyright of Revista de Salud Pública is the property of Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
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              Text: Sep/Oct2020
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